Barrel 78.2

Mash Bill / Ingredients
Barrel 78.2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-24
Mash date: 
Thursday, March 12, 2015
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
497.00
Ferment
Fermenter with Cider
Fermentation number: 
2015-AJ-24
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Set pH: 
4.00
End pH: 
4.11
Set Brix: 
13.40%
End Brix: 
0.40%
ABV: 
6.89%
Fermentation dates: 
Thursday, March 12, 2015 to Tuesday, March 17, 2015
Total Beer Gallons: 
497.00
Distill
Beer Still
Number: 
2015-AJ-24
Date: 
Tuesday, March 17, 2015
Still: 
Beer Still
What went in: 
497 gallons hard cider @ 13.78% proof
18.35 gallons feints @ 29.64% proof (SS.4)
What came out: 
118.95 gallons low wine @ 88.7% proof
18 gallons feints @ 36.55R proof (SS.4)
Distillation Notes: 
Low wine added to existing low wine in SS.160 to make 137 gallons low wine @ 88.7% proof
Whiskey Still
Number: 
2015-AJ-24
Date: 
Wednesday, March 18, 2015
Still: 
Whisky Still
What went in: 
125 gallons low wine @ 88.7% proof
What came out: 
33 gallons brandy @ 167.9% proof
45 gallons feints (SS.1)
Distillation Notes: 
12 gallons low wine @ 88.7% proof left in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, March 22, 2015
Age: 
Fill Volume: 
70.50gal
Gallons from Whiskey Run: 
53
Top Offs: 
13 gallons brandy (SS.17)
4.5 gallons brandy (SS.9)
Barrel Entry Proof: 
104.59%
Rack House: 
Rack House #1
Containers: 
Barrel 78.2
Date Used: 
Sunday, March 22, 2015
Barrel Container #: 
78
Cooperage: 
Canton Cooperage
Barrel Type: 
Cognac
Stave Char Level: 
Medium Toast
Head Char Level: 
Toasted
Prior Use of Barrel: 
Chardonnay, Applejack Batch #427-AJ
Barrel Size: 
106.00gal