Barrel 80.3

Mash Bill / Ingredients
Barrel 80.2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-2
Mash date: 
Saturday, January 17, 2015
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Mash Notes: 
Cider delivery on Jan 17
Ferment
Fermentation number: 
2015-AJ-2
Number of days: 
12
Fermentation type: 
IBC Tote
Set pH: 
6.00
End pH: 
3.90
Set Brix: 
13.90%
End Brix: 
0.15%
ABV: 
7.40%
Fermentation Notes: 
Second Tote provided 155 gallons, set pH 6, end pH 4.06; set brix 13.9, end brix 0
Fermentation dates: 
Saturday, January 17, 2015 to Wednesday, January 28, 2015
Total Beer Gallons: 
370.00
Distill
Beer Still
Number: 
2015-AJ-2
Date: 
Wednesday, January 28, 2015
Still: 
Beer Still
What went in: 
370 gallons hard cider @ 14.81% proof
155 gallons hard cider @ 14.44% proof
What came out: 
125.5 gallons low wine @ 88.4% proof
41.75 gallons tails @ 32.85% proof (SS.1)
Whiskey Still
Number: 
2015-AJ-2
Date: 
Thursday, January 29, 2015
Still: 
Whisky Still
What went in: 
130.82 gallons low wine @ 98.32% proof
What came out: 
42 gallons brandy @ 169.52% proof
46 gallons feints (SS.4)
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, February 1, 2015
Age: 
Fill Volume: 
52.62gal
Gallons from Whiskey Run: 
32
Top Offs: 
20.62 gallons water
Barrel Entry Proof: 
104.90%
Rack House: 
Rack House #1
Containers: 
Barrel 80.2
Date Used: 
Sunday, February 1, 2015
Barrel Container #: 
80
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
Applejack
Barrel Size: 
53.00gal