Barrel 81.3

Mash Bill / Ingredients
Barrel 81.2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-3
Mash date: 
Saturday, January 17, 2015
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Mash Notes: 
Cider delivery Jan 17, 2015
Ferment
Fermentation number: 
2015-AJ-3
Number of days: 
13
Fermentation type: 
IBC Tote
Set pH: 
6.00
End pH: 
3.85
Set Brix: 
13.90%
End Brix: 
0.00%
ABV: 
7.72%
Fermentation dates: 
Saturday, January 17, 2015 to Thursday, January 29, 2015
Total Beer Gallons: 
525.00
Distill
Beer Still
Number: 
2015-AJ-3
Date: 
Thursday, January 29, 2015
Still: 
Beer Still
What went in: 
525 gallons hard cider @ 15.5% proof
What came out: 
104.03 gallons low wine @ 78.65% proof
32.15 gallons feints @ 31.51% proof (SS.1)
Distillation Notes: 
low wine added to existing 24.36 gallons low wine @ 84.7% proof in SS.160 from 2015-AJ-2
Whiskey Still
Number: 
2015-AJ-3
Date: 
Friday, January 30, 2015
Still: 
Whisky Still
What went in: 
128.39 gallons low wine @ 79.8% proof
6.77 gallons water
What came out: 
29 gallons brandy @ 169.32% proof
37 gallons feints (SS.4)
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, February 1, 2015
Age: 
Fill Volume: 
54.00gal
Gallons from Whiskey Run: 
29
Top Offs: 
5.785 gallons brandy (SS.11)
19.215 gallons water
Barrel Entry Proof: 
111.34%
Rack House: 
Rack House #1
Containers: 
Barrel 81.2
Date Used: 
Sunday, February 1, 2015
Barrel Container #: 
81
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Applejack
Barrel Size: 
53.00gal