Barrel 82.2

Mash Bill / Ingredients
Barrel 82.2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-4
Mash date: 
Saturday, January 17, 2015
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Mash Notes: 
2 totes sweet cider
End Gallons: 
525.00
Ferment
Fermenter with Cider
Fermentation number: 
2014-AJ-4
Fermenter #: 
Cypress Fermenter #1
Number of days: 
14
Fermentation type: 
Open Cypress Fermenter
Set pH: 
6.00
End pH: 
3.85
Set Brix: 
13.90%
End Brix: 
0.00%
ABV: 
7.73%
Fermentation dates: 
Saturday, January 17, 2015 to Friday, January 30, 2015
Total Beer Gallons: 
525.00
Distill
Beer Still
Number: 
2015-AJ-4
Date: 
Friday, January 30, 2015
Still: 
Beer Still
What went in: 
525 gallons hard cider @ 15.45% proof
32.15 gallons feints @ 31.51% proof (SS.1)
15.7 gallons feints @ 104.38% proof (SS.4)
What came out: 
114 gallons low wine @ 78.8% proof
29.8 gallons feints @ 30.54% proof (SS.1)
Whiskey Still
Number: 
AJ-2015-4
Date: 
Monday, February 2, 2015
Still: 
Whisky Still
What went in: 
114 gallons low wine @ 78.8% proof
5 gallons water
What came out: 
34 gallons brandy @ 168.4
32 gallons feints @ 100.25% proof (SS.1)
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, February 8, 2015
Age: 
Fill Volume: 
54.79gal
Gallons from Whiskey Run: 
34
Top Offs: 
20.79 gallons water
Barrel Entry Proof: 
104.50%
Rack House: 
Rack House #1
Containers: 
Barrel 82.2
Date Used: 
Sunday, February 8, 2015 to Monday, February 9, 2015
Barrel Container #: 
82
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
Yes-Applejack
Barrel Size: 
53.00gal