Barrel 83.3

Mash Bill / Ingredients
Barrel 83.2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-5
Mash date: 
Saturday, January 17, 2015
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Mash Notes: 
One 175 gallon tote and contents of CF3 (200 gallons)
End Gallons: 
375.00
Ferment
Fermenter with Cider
Fermentation number: 
2015-AJ-5
Fermenter #: 
Cypress Fermenter #3
Number of days: 
17
Fermentation type: 
Open Cypress Fermenter
Set pH: 
6.00
End pH: 
3.92
Set Brix: 
13.90%
End Brix: 
0.00%
ABV: 
6.86%
Fermentation dates: 
Saturday, January 17, 2015 to Monday, February 2, 2015
Total Beer Gallons: 
375.00
Distill
Beer Still
Number: 
2015-AJ-5
Date: 
Monday, February 2, 2015
Still: 
Beer Still
What went in: 
175 gallons hard cider @ 15.45% proof (tote)
200 gallons hard cider @ 13.72% proof (CF3)
38 gallons feints @ 104.88% proof (SS.5)
29.8 gallons feints @ 30.54% proof (SS.1)
31.3 gallons feints @ 104.38% proof (SS.4)
What came out: 
142 gallons low wine @ 98.2% proof
26.75 gallons feints (SS.4)
Whiskey Still
Number: 
2015-AJ-5
Date: 
Tuesday, February 3, 2015
Still: 
Whisky Still
What went in: 
128 gallons low wine @ 98.2% proof
What came out: 
35.5 gallons brandy @ 169.6% proof
45 gallons feints @ 102.85% proof (SS.4)
Distillation Notes: 
10 gallons water added to 142 gallons low wine. 128 gallons charged to whiskey still. Remaining 24 gallons in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, February 8, 2015
Age: 
Fill Volume: 
55.17gal
Gallons from Whiskey Run: 
35.5
Top Offs: 
22.67 gallons water
Barrel Entry Proof: 
103.50%
Rack House: 
Rack House #1
Containers: 
Barrel 83.2
Date Used: 
Sunday, February 8, 2015
Barrel Container #: 
83
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
Yes-Applejack
Barrel Size: 
53.00gal