Barrel 84.3

Mash Bill / Ingredients
Barrel 84.2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-7
Mash date: 
Saturday, January 17, 2015
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
500.00
Ferment
Fermenter with Cider
Fermentation number: 
2015-AJ-7
Fermenter #: 
Cypress Fermenter #1
Number of days: 
19
Fermentation type: 
Open Cypress Fermenter
Set pH: 
6.00
End pH: 
3.85
Set Brix: 
13.90%
End Brix: 
0.00%
ABV: 
7.73%
Fermentation dates: 
Saturday, January 17, 2015 to Wednesday, February 4, 2015
Total Beer Gallons: 
500.00
Distill
Beer Still
Number: 
2015-AJ-7
Date: 
Wednesday, February 4, 2015
Still: 
Beer Still
What went in: 
500 gallons hard cider @ 15.45% proof
30.5 gallons feints @ 30.5% proof (SS.1)
45 gallons feints @ 102.85% proof (SS.4)
What came out: 
124 gallons low wine
34.4 gallons feints @ 37.7% proof
Whiskey Still
Number: 
2015-AJ-7
Date: 
Thursday, February 5, 2015
Still: 
Whisky Still
What went in: 
128 gallons low wine @ 94.2% proof
What came out: 
38 gallons brandy @ 169.87% proof
43 gallons feints @ 106.2% proof (SS.4)
Distillation Notes: 
124 gallons low wines added to 9 gallons low wine in SS.160. 5 gallons water added to that to cut proof to 94.2%. 128 gallons charged to whiskey still. Remaining 12 gallons in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, February 8, 2015
Age: 
Fill Volume: 
55.63gal
Gallons from Whiskey Run: 
38
Top Offs: 
22.63 gallons water
Barrel Entry Proof: 
104.30%
Rack House: 
Rack House #1
Containers: 
Barrel 84.2
Date Used: 
Monday, February 9, 2015
Barrel Container #: 
84
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Yes-Applejack
Barrel Size: 
53.00gal