Barrel 85.2

Mash Bill / Ingredients
Barrel 85
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
AJ #5 2013
Mash date: 
Sunday, November 24, 2013
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
550.00
Ferment
Fermentation number: 
AJ #5 2013
Number of days: 
13
Fermentation type: 
IBC Tote
Set pH: 
3.47
End pH: 
3.59
Set Brix: 
12.20%
End Brix: 
0.00%
ABV: 
7.20%
Fermentation dates: 
Sunday, November 24, 2013 to Friday, December 6, 2013
Total Beer Gallons: 
550.00
Distill
Beer Still
Number: 
AJ #5 2013
Date: 
Friday, December 6, 2013
Still: 
Beer Still
What went in: 
275 gallons hard cider @ 14.36% proof (Tote 9)
275 gallons hard cider @ 14.26% proof (Tote 10)
44.75 gallons feints @ 116.7% proof
What came out: 
140.8 gallons low wine @ 86% proof
Whiskey Still
Number: 
AJ #5 2013
Date: 
Monday, December 9, 2013
Still: 
Whisky Still
What went in: 
129.07 gallons low wine @ 86% proof
What came out: 
35.3 gallons brandy @ 160% proof
35 gallons feints @ 114.6% proof (SS.1)
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Wednesday, December 25, 2013
Age: 
Fill Volume: 
53.00gal
Gallons from Whiskey Run: 
35.3
Top Offs: 
6.23 gallons AJ (#3)
11.42 gallons water
Barrel Entry Proof: 
120.80%
Rack House: 
Rack House #1
Containers: 
Barrel 85
Date Used: 
Wednesday, December 25, 2013
Barrel Container #: 
85
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal