Barrel 87.3

Mash Bill / Ingredients
Barrel 87,2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-12
Mash date: 
Monday, February 9, 2015
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
476.00
Ferment
Fermenter 1
Fermentation number: 
2015-AJ-12
Fermenter #: 
Cypress Fermenter #1
Number of days: 
10
Fermentation type: 
Open Cypress Fermenter
Set pH: 
6.00
End pH: 
4.50
Set Brix: 
13.90%
End Brix: 
0.00%
ABV: 
6.58%
Fermentation dates: 
Monday, February 9, 2015 to Tuesday, February 17, 2015
Total Beer Gallons: 
476.00
Distill
Beer Still
Number: 
2015-AJ-12
Date: 
Tuesday, February 17, 2015
Still: 
Beer Still
What went in: 
476 gallons hard cider @ 13.158 proof
34 gallons feints @ 36.58% proof (SS.1)
44 gallons feints @ 102.84% proof (SS.4)
What came out: 
119.7 gallons low wine @ 87.6% proof
32.25 gallons feints @ 31.84% proo f(SS.4)
Whiskey Still
Number: 
2015-AJ-12
Date: 
Wednesday, February 18, 2015
Still: 
Whisky Still
What went in: 
119.7 gallons low wine @ 87.6% proof
4.83 gallons water
What came out: 
31.3 gallons brandy @31.3% proof
42 gallons feints @ 108.44% proof (SS.1)
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Saturday, February 21, 2015
Age: 
Fill Volume: 
57.20gal
Gallons from Whiskey Run: 
31.3
Top Offs: 
19.9 gallons water
7 gallons brandy (2015-AJ-13)
Barrel Entry Proof: 
103.80%
Rack House: 
Rack House #1
Containers: 
Barrel 87,2
Date Used: 
Saturday, February 21, 2015
Barrel Container #: 
87
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Yes. Applejack Third Fill
Barrel Size: 
53.00gal