Barrel 88.2

Mash Bill / Ingredients
Barrel 88
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-28
Mash date: 
Thursday, March 12, 2015
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
315.00
Ferment
Fermentation number: 
2015-AJ-28
Number of days: 
11
Fermentation type: 
IBC Tote
Set pH: 
4.00
End pH: 
4.03
Set Brix: 
13.40%
End Brix: 
0.85%
ABV: 
6.88%
Fermentation dates: 
Thursday, March 12, 2015 to Monday, March 23, 2015
Total Beer Gallons: 
315.00
Distill
Beer Still
Number: 
2015-AJ-28
Date: 
Monday, March 23, 2015
Still: 
Beer Still
What went in: 
315 gallons hard cider @ 13.77% proof
41.2 gallons feints @ 104.8% proof (SS.1)
18.25 gallons feints @ 35% proof (SS.4)
What came out: 
102.76 gallons low wine @ 91.6% proof
Whiskey Still
Number: 
2015-AJ-28
Date: 
Thursday, March 26, 2015
Still: 
Whisky Still
What went in: 
102.76 gallons low wine @ 91.6% proof
What came out: 
30.25 gallons brandy @ 168.9% proof
44 gallons feints @ 101% proof (SS.4)
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Wednesday, April 1, 2015
Age: 
Fill Volume: 
48.74gal
Gallons from Whiskey Run: 
30.25
Top Offs: 
18.49 gallons water
Barrel Entry Proof: 
104.82%
Rack House: 
Rack House #1
Containers: 
Barrel 88
Date Used: 
Wednesday, April 1, 2015
Barrel Container #: 
88
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal