Barrel 91.2

Mash Bill / Ingredients
Barrel 91.2
GrainType Source%lbs
Corn Yellow Dent   Troy Farms 73 620
Rye Winter Rye   Brant Mills 12 100
Barley Malt 6 Row   Canada Malting Co 15 130
Mash / Maceration
Cooker #2
Mash number: 
450-B
Mash date: 
Friday, July 3, 2015
Mash Bill #: 
B1 - Classic Bourbon
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
10.10%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
514.40
Ferment
Fermenter 1
Fermentation number: 
450-B
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
4.88
End pH: 
3.53
Set Brix: 
15.50%
End Brix: 
1.30%
ABV: 
6.94%
Estimated Proof Gallons per Bushel: 
4.70
Fermentation dates: 
Friday, July 3, 2015 to Tuesday, July 7, 2015
Total Beer Gallons: 
514.40
Distill
Beer Still
Number: 
450-B
Date: 
Tuesday, July 7, 2015
Still: 
Beer Still
What went in: 
514.4 gallons distillers beer @ 13.87% proof
33 gallons feints @ 110.3% proof (SS.16)
What came out: 
122.6 gallons low wine @ 77.5% proof
Whiskey Still
Number: 
450-B
Date: 
Wednesday, July 8, 2015
Still: 
Whisky Still
What went in: 
122.6 gallons low wine @ 77.5% proof
What came out: 
34 gallons whiskey @ 158.14% proof
34 gallons feints @ 110.3% proof (SS.17)
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, July 10, 2015
Age: 
Fill Volume: 
53.00gal
Gallons from Whiskey Run: 
34
Top Offs: 
3 gallons whiskey (437-B)
16 gallons water
Barrel Entry Proof: 
107.48%
Rack House: 
Rack House #1
Containers: 
Barrel 91.2
Date Used: 
Friday, July 10, 2015
Barrel Container #: 
91
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
Yes-Tom's Foolery Rye (Batch #1)
Barrel Size: 
53.00gal