Barrel 94.2

Mash Bill / Ingredients
Barrel 94.2
GrainType Source%lbs
Barley Malt 6-Row Pilsen   Canada Malting Co 65 538
Wheat Malt Wheat   Rahr 12 98
Barley Malt Honey   Gambrinus 7 55
Barley Malt Cara   Weyermann 13 110
Barley Malt Peat   Simpsons 3 23
Mash / Maceration
Cooker #2
Mash number: 
406-M
Mash date: 
Friday, January 2, 2015
Mash Bill #: 
M2 - 100% Malt
Mash type: 
Sweet Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
491.40
Ferment
Fermenter 1
Fermentation number: 
406-M
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.31
End pH: 
4.10
Set Brix: 
17.67%
End Brix: 
0.00%
ABV: 
7.48%
Estimated Proof Gallons per Bushel: 
4.99
Fermentation dates: 
Friday, January 2, 2015 to Wednesday, January 7, 2015
Total Beer Gallons: 
491.40
Distill
Beer Still
Number: 
406-M
Date: 
Wednesday, January 7, 2015
Still: 
Beer Still
What went in: 
491.4 gallons distillers beer @ 14.956% proof
18.5 gallons tails @ 33.6% proof (SS.14)
25.5 gallons feints @ 108.68% proof (SS.8)
What came out: 
118.62 gallons low wine @ 75% proof
Whiskey Still
Number: 
406-M
Date: 
Thursday, January 8, 2015
Still: 
Whisky Still
What went in: 
118.62 gallons low wine @ 75% proof
11 gallons low wine @ 127.3% proof
What came out: 
29 gallons whiskey @ 159.71% proof
35 gallons feints @ 135.4% proof (SS.6)
Barrel
Product Type: 
Malt Whiskey
Initial Barrelling Date: 
Saturday, January 17, 2015
Age: 
Fill Volume: 
46.00gal
Gallons from Whiskey Run: 
29
Top Offs: 
17 gallons water
Barrel Entry Proof: 
100.78%
Rack House: 
Rack House #1
Containers: 
Barrel 94.2
Date Used: 
Saturday, January 17, 2015
Barrel Container #: 
94
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
yes--Bourbon
Barrel Size: 
53.00gal