Barrel 95

Mash Bill / Ingredients
Barrel 95
GrainType Source%lbs
Corn White Organic Breakneck Acres 72 504
Barley Malt 2 Row Organic Breiss 28 178
Mash / Maceration
Original mash tun
Mash number: 
78-OB
Mash date: 
Thursday, August 30, 2012
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Mash Backset %: 
3.00%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
439.50
Ferment
Fermenter 2
Fermentation number: 
78-OB
Fermenter #: 
Cypress Fermenter #2
Number of days: 
6
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.76
Set Brix: 
13.14%
ABV: 
7.48%
Estimated Proof Gallons per Bushel: 
5.23
Fermentation dates: 
Thursday, August 30, 2012 to Wednesday, September 5, 2012
Total Beer Gallons: 
439.50
Distill
Beer Still
Number: 
78-OB
Date: 
Wednesday, September 5, 2012
Still: 
Beer Still
What went in: 
440 gallons organic bourbon mash
106 gallons feints
What came out: 
121 gallons low wine @ 90.5% proof
Whiskey Still
Number: 
78-OB
Date: 
Saturday, September 8, 2012
Still: 
Whisky Still
What went in: 
121 gallons low wine @ 90.5% proof
10 gallons water
What came out: 
33 gallons whiskey @ 159.4% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, September 10, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
54.82gal
Gallons from Whiskey Run: 
33
Top Offs: 
3 gallons whiskey (SS.10)
18.8 gallons water
Barrel Entry Proof: 
102.00%
Rack House: 
Rack House #1
Containers: 
Barrel 95
Date Used: 
Monday, September 10, 2012
Barrel Container #: 
95
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
52.00gal