Barrel 99

Mash Bill / Ingredients
Barrel 99
GrainType Source%lbs
Corn White Organic Breakneck Acres 70  
Barley Malt 2 Row   Thomas Fawcett 30 220
Mash / Maceration
Original mash tun
Mash number: 
83-B
Mash date: 
Tuesday, September 18, 2012
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Mash Backset %: 
5.80%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
434.00
Ferment
Fermenter 1
Fermentation number: 
83-B
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
End pH: 
4.09
Set Brix: 
13.55%
ABV: 
7.48%
Estimated Proof Gallons per Bushel: 
5.02
Fermentation dates: 
Tuesday, September 18, 2012 to Friday, September 21, 2012
Total Beer Gallons: 
434.00
Distill
Beer Still
Number: 
83-B
Date: 
Friday, September 21, 2012
Still: 
Beer Still
What went in: 
434 gallons bourbon mash
78 gallons feints
What came out: 
131.9 gallons low wine @ 89.9% proof
Whiskey Still
Number: 
83-B
Date: 
Saturday, September 22, 2012
Still: 
Whisky Still
What went in: 
131.9 gallons low wine @ 89.9% proof
What came out: 
31.5 gallons whiskey @ 158.7% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, September 24, 2012
Age: 
Fill Volume: 
54.57gal
Gallons from Whiskey Run: 
31.5
Top Offs: 
9.65 gallons whiskey (SS.7)
13.85 gallons water
Barrel Entry Proof: 
110.20%
Rack House: 
Rack House #1
Containers: 
Barrel 99
Date Used: 
Monday, September 24, 2012 to Thursday, April 20, 2017
Barrel Container #: 
99
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal