Western Reserve School of Cooking CLE

Sunday, August 28, 2016

Come join Chef's Catherine and Carl St. John along with the fabulous craft bartender, Lorilei Bailey, as they take you through meal and cocktail prep for an amazing evening of pairings of mouthwatering food and delicious Tom's Foolery cocktails!

Events is at the WRSOC Clevleand location on October 8th at 6pm.

Click HERE for more information and tickets!

This will be a great evening of food and drink!