Tom's Foolery Straight Rye Whiskey Batch #1

Batch Number: 
1
Product Type: 
Rye
Status: 
Released
Number of Bottles: 
2,518
Number of Barrels: 
10
Harvest W. Gallons: 
432
Harvest Proof: 
105.63%p
Date Harvested: 
Saturday, July 18, 2015
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

The First Batch of Tom's Foolery Striaight Rye!

Batch Number: 
2014.10
Oldest Barrel: 
3 years 2 months
Youngest Barrel: 
2 years 7 months
Angels Share: 
19.00%

Included Barrels

   

Barrel 93

Mash Bill / Ingredients
Barrel 93
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 56 450
Rye Malt Winter Rye   Brant Mills 37 300
Rye Malt Winter Rye   Canada Malting Co 7 55
Mash / Maceration
Original mash tun
Mash number: 
75-R
Mash date: 
Tuesday, August 21, 2012
Mash type: 
Sour Mash
Mash Backset %: 
6.00%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
426.00
Ferment
Fermenter 2
Fermentation number: 
74-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
End pH: 
4.01
Set Brix: 
14.80%
ABV: 
7.50%
Estimated Proof Gallons per Bushel: 
4.43
Fermentation dates: 
Tuesday, August 21, 2012 to Friday, August 24, 2012
Total Beer Gallons: 
426.00
Distill
Beer Still
Number: 
75-R
Date: 
Friday, August 24, 2012
Still: 
Beer Still
What went in: 
426 gallons rye mash
49 gallons feints
What came out: 
112.3 gallons low wine @ 78.8% proof
Whiskey Still
Number: 
75-R
Date: 
Monday, August 27, 2012
Still: 
Whisky Still
What went in: 
112.27 gallons low wine @ 78.8% proof
What came out: 
25.6 gallons whiskey @ 156.3% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Thursday, August 30, 2012
Age: 
Fill Volume: 
51.81gal
Gallons from Whiskey Run: 
25.6
Top Offs: 
15 gallons whiskey (SS.9)
11.21 gallons water
Barrel Entry Proof: 
104.50%
Rack House: 
Rack House #1
Containers: 
Barrel 93
Date Used: 
Thursday, August 30, 2012 to Saturday, July 18, 2015
Barrel Container #: 
93
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 104

Mash Bill / Ingredients
Barrel 104
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 55 462
Rye Malt Winter Rye   Canada Malting Co 45 385
Mash / Maceration
Original mash tun
Mash number: 
85-R
Mash date: 
Saturday, September 22, 2012
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Mash Backset %: 
12.00%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
441.00
Ferment
Fermenter 1
Fermentation number: 
85-R
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.83
Set Brix: 
16.11%
ABV: 
6.69%
Estimated Proof Gallons per Bushel: 
3.80
Fermentation dates: 
Saturday, September 22, 2012 to Tuesday, September 25, 2012
Total Beer Gallons: 
441.00
Distill
Beer Still
Number: 
85-R
Date: 
Tuesday, September 25, 2012
Still: 
Beer Still
What went in: 
441 gallons rye mash
86 gallons feints
What came out: 
108 gallons low wine @ 88.5% proof
Whiskey Still
Number: 
85-R
Date: 
Wednesday, October 10, 2012
Still: 
Whisky Still
What went in: 
108 gallons low wine @ 88.5% proof
21 gallons water
What came out: 
23.25 gallons whiskey @ 159.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, October 12, 2012
Age: 
Fill Volume: 
52.80gal
Gallons from Whiskey Run: 
23.3
Top Offs: 
19 gallons whiskey (SS#6)
10.5 gallons water
Barrel Entry Proof: 
107.90%
Rack House: 
Rack House #1
Containers: 
Barrel 104
Date Used: 
Friday, October 12, 2012 to Saturday, July 18, 2015
Barrel Container #: 
104
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 108

Mash Bill / Ingredients
Barrel 108
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 58  
Rye Malt Winter Rye   Canada Malting Co 33  
Barley Malt Pale   Great Western Malting Co 9  
Mash / Maceration
Cooker #2
Mash number: 
82,85,90,92
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Mash Notes: 
This barrel combines redistilled high wines from multiple mashes (82, 85, 90, 92)
Ferment
Fermenter 1
Fermenter 2
Fermentation number: 
MB-1R
Fermentation type: 
Open Cypress Fermenter
Fermentation Notes: 
high wines from mashes 82, 85, 90 and 92 contributed to the final whiskey run
Distill
Whiskey Still
Number: 
MB-R
Date: 
Friday, October 26, 2012
Still: 
Whisky Still
What went in: 
16.75 gallons HW Mash #82
42.5 gallons HW Mash #85
10.3 gallons HW Mash #90
42.92 gallons HW Mash #92
15 gallons water
What came out: 
35.9 gallons whiskey @ 159.8% proof
Distillation Notes: 
35.9 gallons whiskey @ 159.8% proof
Date: 
Saturday, June 7, 2014
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, November 3, 2012
Age: 
Fill Volume: 
53.10gal
Gallons from Whiskey Run: 
35.9
Top Offs: 
17.2 gallons water
Barrel Entry Proof: 
108.00%
Rack House: 
Rack House #1
Containers: 
Barrel 108
Date Used: 
Saturday, November 3, 2012 to Saturday, July 18, 2015
Barrel Container #: 
108
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 115

Mash Bill / Ingredients
Barrel 115
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 75 668
Barley Malt Pilsner Organic Great Western Malting Co 25 205
Mash / Maceration
Cooker #2
Mash number: 
97-OR
Mash date: 
Friday, November 2, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
8.30%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
513.75
Ferment
Fermenter 1
Fermentation number: 
97-OR
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.71
Set Brix: 
15.24%
ABV: 
6.17%
Estimated Proof Gallons per Bushel: 
4.19
Fermentation dates: 
Friday, November 2, 2012 to Wednesday, November 7, 2012
Total Beer Gallons: 
513.75
Distill
Beer Still
Number: 
97-OR
Date: 
Wednesday, November 7, 2012
Still: 
Beer Still
What went in: 
513.75 gallons organic rye mash
45 gallons feints
What came out: 
118.75 gallons low wine @ 91.7% proof
Whiskey Still
Number: 
97-OR
Date: 
Friday, November 9, 2012
Still: 
Whisky Still
What went in: 
118.75 gallons low wine @ 91.7% proof
15.75 gallons water
What came out: 
35.5 gallons whiskey @ 158.7% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, November 12, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
52.50gal
Gallons from Whiskey Run: 
35.5
Top Offs: 
17 gallons water
Barrel Entry Proof: 
107.30%
Rack House: 
Rack House #1
Containers: 
Barrel 115
Date Used: 
Monday, November 12, 2012 to Saturday, July 18, 2015
Barrel Container #: 
115
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 120

Mash Bill / Ingredients
Barrel 120
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 74 575
Barley Malt Pale Organic Great Western Malting Co 26 200
Mash / Maceration
Cooker #2
Mash number: 
103-OR
Mash date: 
Friday, November 16, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
12.50%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
517.00
Ferment
Fermenter 1
Fermentation number: 
103-OR
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.80
Set Brix: 
12.00%
ABV: 
5.25%
Estimated Proof Gallons per Bushel: 
3.21
Fermentation dates: 
Friday, November 16, 2012 to Wednesday, November 21, 2012
Total Beer Gallons: 
517.00
Distill
Beer Still
Number: 
103-OR
Date: 
Wednesday, November 21, 2012
Still: 
Beer Still
What went in: 
517 gallons organic rye mash
What came out: 
126 gallons low wine @ 91% proof
Whiskey Still
Number: 
103-OR
Date: 
Friday, November 23, 2012
Still: 
Whisky Still
What went in: 
126 gallons low wine @ 91% proof
5 gallons water
What came out: 
25.5 gallons whiskey @ 159.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, December 1, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
50.90gal
Gallons from Whiskey Run: 
25.5
Top Offs: 
12.5 gallons whiskey (SS.7)
12.9 gallons water
Barrel Entry Proof: 
106.90%
Rack House: 
Rack House #1
Containers: 
Barrel 120
Date Used: 
Saturday, December 1, 2012 to Saturday, July 18, 2015
Barrel Container #: 
120
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 114

Mash Bill / Ingredients
barrel 114
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 75 668
Barley Malt Pale Organic Great Western Malting Co 25 220
Mash / Maceration
Cooker #2
Mash number: 
96-OR
Mash date: 
Thursday, November 1, 2012
Mash type: 
Sour Mash
Mash Backset %: 
4.80%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
526.00
Ferment
Fermenter 2
Fermentation number: 
96-OR
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.95
Set Brix: 
15.00%
ABV: 
6.43%
Estimated Proof Gallons per Bushel: 
4.27
Fermentation dates: 
Thursday, November 1, 2012 to Monday, November 5, 2012
Total Beer Gallons: 
526.00
Distill
Beer Still
Number: 
96-OR
Date: 
Monday, November 5, 2012
Still: 
Beer Still
What went in: 
526 gallons organic rye mash
74 gallons feints
What came out: 
127 gallons low wine @ 92.3% proof
Whiskey Still
Number: 
96-OR
Date: 
Wednesday, November 7, 2012
Still: 
Whisky Still
What went in: 
127 gallons low wine @ 92.3% proof
What came out: 
36.5 gallons whiskey @ 159.7% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, November 11, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
51.90gal
Gallons from Whiskey Run: 
36.5
Top Offs: 
15.4 gallons water
Barrel Entry Proof: 
112.20%
Rack House: 
Rack House #1
Containers: 
barrel 114
Date Used: 
Sunday, November 11, 2012 to Saturday, July 18, 2015
Barrel Container #: 
114
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 98

Mash Bill / Ingredients
Barrel 98
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 41 301
Rye Malt Winter Rye   Canada Malting Co 59 440
Mash / Maceration
Original mash tun
Mash number: 
82-R
Mash date: 
Thursday, September 13, 2012
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Mash Backset %: 
5.70%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
429.00
Ferment
Fermenter 2
Fermentation number: 
82-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.87
Set Brix: 
14.05%
ABV: 
6.17%
Estimated Proof Gallons per Bushel: 
4.00
Fermentation dates: 
Thursday, September 13, 2012 to Monday, September 17, 2012
Total Beer Gallons: 
429.00
Distill
Beer Still
Number: 
82-R
Date: 
Monday, September 17, 2012
Still: 
Beer Still
What went in: 
429 gallons rye mash
71 gallons feints
What came out: 
122.5 gallons low wine @ 89.1% proof
Whiskey Still
Number: 
82-R
Date: 
Friday, September 21, 2012
Still: 
Whisky Still
What went in: 
122.5 gallons low wine @ 89.1% proof
5 gallons water
What came out: 
33.7 gallons whiskey @ 159.1% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, September 24, 2012
Age: 
Fill Volume: 
51.06gal
Gallons from Whiskey Run: 
33.7
Top Offs: 
17.36 gallons water
Barrel Entry Proof: 
105.00%
Rack House: 
Rack House #1
Containers: 
Barrel 98
Date Used: 
Monday, September 24, 2012 to Saturday, July 18, 2015
Barrel Container #: 
98
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 96

Mash Bill / Ingredients
Barrel 96
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 54 440
Rye Malt Winter Rye   Canada Malting Co 47 385
Mash / Maceration
Original mash tun
Mash number: 
79-R
Mash date: 
Tuesday, September 4, 2012
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Mash Backset %: 
8.60%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
443.10
Ferment
Fermenter 1
Fermentation number: 
79-R
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.95
Set Brix: 
16.55%
ABV: 
7.88%
Estimated Proof Gallons per Bushel: 
4.74
Fermentation dates: 
Tuesday, September 4, 2012 to Saturday, September 8, 2012
Total Beer Gallons: 
443.10
Distill
Beer Still
Number: 
79-R
Date: 
Saturday, September 8, 2012
Still: 
Beer Still
What went in: 
443.1 gallons rye mash
115 gallons feints
What came out: 
113.8 gallons low wine @ 91.8% proof
Whiskey Still
Number: 
79-R
Date: 
Monday, September 10, 2012
Still: 
Whisky Still
What went in: 
113.8 gallons low wine @ 91.8% proof
18 gallons water
What came out: 
27.75 gallons whiskey @ 159.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Wednesday, September 12, 2012
Age: 
Fill Volume: 
54.30gal
Gallons from Whiskey Run: 
27.75
Top Offs: 
13 gallons whiskey (SS.6)
13.55 gallons water
Barrel Entry Proof: 
106.30%
Rack House: 
Rack House #1
Containers: 
Barrel 96
Date Used: 
Wednesday, September 12, 2012 to Saturday, July 18, 2015
Barrel Container #: 
96
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 91

Mash Bill / Ingredients
Barrel 91
GrainType Source%lbs
Rye Winter Rye   Breiss 85  
Rye Malt Winter Rye   Breiss 15  
Mash / Maceration
Original mash tun
Mash number: 
Rye 3a
Mash date: 
Friday, May 18, 2012
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
471.00
Ferment
Fermenter 2
Fermentation number: 
Rye 3a
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.93
End pH: 
3.87
Set Brix: 
15.60%
End Brix: 
1.00%
ABV: 
7.40%
Fermentation dates: 
Friday, May 18, 2012 to Monday, May 21, 2012
Total Beer Gallons: 
471.00
Distill
Beer Still
Number: 
Rye 3a
Date: 
Monday, May 21, 2012
Still: 
Beer Still
What went in: 
468 gallons rye mash @ 7.35% ABV
4 gallons feints @ 110% proof
23.8 gallons feints @ 21.89% proof
What came out: 
95 gallons low wine @ 75% proof
Whiskey Still
Number: 
Rye 3a
Date: 
Tuesday, May 22, 2012
Still: 
Whisky Still
What went in: 
95 gallons low wine @ 75% proof
What came out: 
21 gallons whiskey
27.65 gallons feints
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, May 25, 2012
Age: 
Fill Volume: 
50.50gal
Gallons from Whiskey Run: 
21
Top Offs: 
10.18 gallons water
19.32 gallons whiskey (from Rye 4a)
Barrel Entry Proof: 
102.95%
Rack House: 
Rack House #1
Containers: 
Barrel 91
Date Used: 
Friday, May 25, 2012 to Saturday, July 18, 2015
Barrel Container #: 
91
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal

Barrel 89

Mash Bill / Ingredients
Barrel 89
GrainType Source%lbs
Rye Winter Rye   Breiss 85  
Rye Malt Winter Rye   Breiss   15
Mash / Maceration
Original mash tun
Mash number: 
Rye 1a
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermentation number: 
Rye 1a
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
Rye 1a
Still: 
Beer Still
Whiskey Still
Number: 
Rye 1a
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, May 18, 2012
Age: 
Fill Volume: 
53.80gal
Gallons from Whiskey Run: 
44.89
Top Offs: 
8.91 gallons whiskey @ 101.1 % proof (rye mash 4a)
Barrel Entry Proof: 
99.20%
Rack House: 
Rack House #1
Containers: 
Barrel 89
Date Used: 
Friday, May 18, 2012 to Saturday, July 18, 2015
Barrel Container #: 
89
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal