Beer still filling

Filling up the beer still with fermented mash for a stripping run

Stripping Distillation

The first of the Double Pot still distillations is the stripping run through the lager still. Commentary from Tom.
 

Consender

As the vapors begin to come over from the beer still, alcohol boils at a lower temperature than water, so those vapors are the first to cross into the condenser where cool waters surrounds the vapor coil and condenses it back to liquid

Flow Boxes

Fresh distillate runs through the Flow Boxes where we can check temperature and proof of the distillate.
 

Low Wines

The outcome of the first disillation--low wines.

Low Wines

Commentary from Tom
 

Whiskey Distillation

The second Pot Distillation that will produce the hearts we barrel.

Rack House

Head on out to the Rack House where the hearts are laid to rest a spell in new charred American oak barrels!
 

Barreling

Uploaded by Tom's Foolery Distillery on 2018-02-20.

Flow Box Up Close