Tom and Lianne Herbruck
A family owned distillery.
Tom's Foolery Farm
115 acres of fabulous field, forest and natural springs.
Field to glass
We distill bourbon from corn and rye that we grow right here at the distillery.
We make bourbon in a pot still. That's the way all bourbon was made before 1850. Nowadays, major distilleries have abandoned the traditional pot still for continuous column stills.
Aged brandy, bourbon & rye whiskey.
In our un-heated rackhouse.
Distilling is beautiful.
Double Pot distilled for maximum flavor, our grain to glass spirits are a mouth-full of deliciousness.