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Tom's Foolery

2018

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Tom's Foolery 

2015

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 Bourbon

Fermenting 

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Tom and Lianne Herbruck

A family owned distillery.

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Tom's Foolery Farm

115 acres of fabulous field, forest and natural springs.

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Field to glass

We distill bourbon from corn and rye that we grow right here at the distillery.

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Tradition.

We make bourbon in a pot still.  That's the way all bourbon was made before 1850.  Nowadays, major distilleries have abandoned the traditional pot still for continuous column stills. 

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Aged brandy, bourbon & rye whiskey.

In our un-heated rackhouse.

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Bourbon, Rye and Applejack

Our three core products

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Distilling is beautiful.

 

Double Pot distilled for maximum flavor, our grain to glass spirits are a mouth-full of deliciousness.