Hot Mulled Cider

Hot Mulled Cider


2 quarts apple cider

2 cinnamon sticks

2 whole allspice berries

2 whole cloves 1

orange, thinly sliced

Tom’s Foolery Applejack


Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner.

Divide among individual mugs and serve hot with 1-2 oz Applejack.

Tom Herbruck