6:00 PM18:00

Table 45


Tom’s Foolery Bourbon Dinner

Friday, June 1 | $55pp | Valet Parking Included

6:00pm | Welcoming Course

Bonded Rye paired with Crostini Bar

spanish olive and golden raisin tapenade | sweet balsamic and sun dried tomato bruschetta | fresh oregano | caramelized melon | maple bacon

6:30pm | Course 1

Maple Bourbon paired with Confit Quail Salad

organic frisée | candied pecan | brûléed  pear | charred blood orange and nutmeg

Course 2

Applejack paired with Broiled Pork Rack

morel and rosemary jus | smoked jerusalem artichoke puree | brandy glazed baby carrot

Course 3

Bourbon paired with Buck Braciole

luxardo cherries | black peppercorn demi | fresh thyme maxim potatoes

Course 4

Rye paired with Cannoli

lavender cream and chocolate mousse

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